How to Eat Sustainably in Your Own Home
Join us Thursday, March 31 at 7pm, on Zoom for a wonderful presentation by Executive Chef Liz Mullen from Chow Girls Catering on sustainable eating for our own health and for the health of our Mother Earth. Liz is a very engaging speaker and you will learn many useful tips, such as:

• Reduce waste
• How to plan sustainable meals 
• What to do with leftovers
• Cooking demonstrations & recipes.

Register in advance for this presentation by Clicking This Link
You will receive a confirmation email.  Please paste the link, when you receive it in your calendar.